Finnish Cinnamon Rolls

Name: Finnish Cinnamon Rolls
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Nordic, Scandinavian, European
Ingredients: 7 grams package active dry yeast; 114 grams butter, melted; 8 cardamom pods; 2 Tbsps brewed coffee; 2 eggs; 813 grams all-purpose flour; 2 teaspoons ground cinnamon; 236 milliliters 2% milk (110° to 115°); 1 teaspoon salt; 100 grams sugar; 2 teaspoons sugar, divided; 237 milliliters warm water (110° to 115°)

You can never have too many Scandinavian recipes, so give Finnish Cinnamon Rolls a try. This recipe serves 24. One serving contains 188 calories, 5g of protein, and 5g of fat. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up active yeast, ground cinnamon, coffee, and a few other things to make it today. Not a lot of people really liked this breakfast. From preparation to the plate, this recipe takes around 1 hour. If you like this recipe, you might also like recipes such as Bon “Apple” Tite Cinnamon Rolls, Cinnamon Rolls, and Cinnamon Rolls by Bing.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Remove seeds from cardamom pods; coarsely crush seeds.

Ingredients you will need

Cardamom Pods

Seeds

Add the seeds, milk, sugar, butter, eggs, salt and 3 cups flour to yeast mixture. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).

Ingredients you will need

Butter