Finnish Cauliflower

Name: Finnish Cauliflower
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Nordic, Scandinavian, European
Ingredients: 237 milliliters flat beer or nonalcoholic beer; 2 Tbsps butter; 1 teaspoon caraway seeds; 1 small head cauliflower, cut into florets; 4 eggs, beaten; 1 teaspoons ground coriander; 1 teaspoon ground mustard; 0 teaspoons pepper; 473 milliliters cubed day-old rye bread; 340 grams cups shredded sharp cheddar cheese

Finnish Cauliflower might be just the main course you are searching for. This vegetarian recipe serves 8. One portion of this dish contains roughly 16g of protein, 20g of fat, and Head to the store and pick up nonalcoholic beer, pepper, eggs, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. This recipe is typical of Scandinavian cuisine.

Instructions

Place bread in a 15-in. x 10-in. x 1-in. baking pan; bake at 300° for 15-20 minutes or until crisp. In a large skillet, saute cauliflower in butter with the caraway seeds until tender.

Ingredients you will need

Caraway Seeds