Finnish Berry Dessert
Finnish Berry Dessert requires about 30 minutes from start to finish. This recipe serves 8. This dessert has 193 calories, 3g of protein, and 4g of fat per serving. Head to the store and pick up sugar, strawberries, vanilla yogurt, and a few other things to make it today. It is an affordable recipe for fans of Scandinavian food. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet.
Instructions
In a large heat-proof bowl, combine fruit and 2 tablespoons sugar. In a saucepan, combine cornstarch and juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; cool for 10 minutes.
Pour over fruit; toss to coat.
Sprinkle with remaining sugar. Cover and refrigerate until chilled.
Serve in individual dessert dishes; top with frozen yogurt if desired.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Bodegas Naveran Brut Vintage Rosado. It has 4.9 out of 5 stars and a bottle costs about 18 dollars.
![Bodegas Naveran Brut Vintage Rosado]()
Bodegas Naveran Brut Vintage Rosado
An elegant premium Cava offeringbright citrus aromas and flavors,along with delicate, fine bubbles thatare the hallmark of a superbsparkling wine.FOOD PAIRINGS: This Naveran Brut Rosado will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats. This Cava is great for sipping on its own, especially for receptions and other “standing up” events.