Filets Mignons With Shallots

Name: Filets Mignons With Shallots
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbs clarified butter, warmed; 2 filets mignons, each about 6 oz. and 1 1?4 inches thick; 1 Tb veal demi-glace; 2 servings Freshly ground pepper, to taste; 2 teaspoons Salt, to taste, plus 1; 5 shallots, thinly sliced; 2 fresh thyme sprigs

Filets Mignons With Shallots is a gluten free, whole 30, and pescatarian main course. This recipe serves 2. One serving contains 936 calories, 164g of protein, and 21g of fat. If you have pepper, thyme sprigs, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 57 minutes.