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Filet Mignon with Rosemary and Mushroom Gravy

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Filet Mignon with Rosemary and Mushroom Gravy

Filet Mignon with Rosemary and Mushroom Gravy

Filet Mignon with Rosemary and Mushroom Gravy might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 24g of protein, 51g of fat, and a total of 631 calories. From preparation to the plate, this recipe takes about 47 minutes. Head to the store and pick up filet mignon steaks, kosher salt and pepper, marsala wine, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

1
Watch how to make this recipe.
2
Steak: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a small baking sheet with vegetable oil cooking spray. Set aside. Season the steaks with salt and pepper, to taste. In a large skillet, heat the oil over medium-high heat.
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Vegetable Oil Cooking SprayVegetable Oil Cooking Spray
Salt And PepperSalt And Pepper
SteakSteak
Cooking OilCooking Oil
Equipment you will use
Baking SheetBaking Sheet
Frying PanFrying Pan
OvenOven
3
Add the steaks and brown on all sides, about 4 minutes.
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SteakSteak
4
Transfer to the prepared baking sheet and bake for 10 minutes for medium-rare doneness.
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Baking SheetBaking Sheet
OvenOven
5
Let the steaks rest for 5 minutes on a cutting board.
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SteakSteak
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Cutting BoardCutting Board
6
Gravy: In the same skillet used for the steak, heat 2 tablespoons of oil over medium-high heat.
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GravyGravy
SteakSteak
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
7
Add the shallots and mushrooms and season with salt and pepper, to taste. Cook until the shallots are soft, about 5 minutes.
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Salt And PepperSalt And Pepper
MushroomsMushrooms
ShallotShallot
8
Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Cook until most of the liquid has evaporated, about 2 minutes. Stir in the beef broth and rosemary.
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Beef BrothBeef Broth
RosemaryRosemary
WineWine
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Wooden SpoonWooden Spoon
Frying PanFrying Pan
9
Whisk in the flour until smooth. Bring the mixture to a boil. Reduce the heat to a simmer and cook, stirring occasionally, until half of the liquid has evaporated and the sauce has thickened slightly, about 10 minutes.
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All Purpose FlourAll Purpose Flour
SauceSauce
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WhiskWhisk
10
Remove the pan from the heat and stir in the butter until smooth. Season with salt and pepper, to taste.
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Salt And PepperSalt And Pepper
ButterButter
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Frying PanFrying Pan
11
Cutting across the grain, slice the steak into 1/4-inch thick slices and arrange on a platter.
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GrainsGrains
SteakSteak
12
Pour the sauce into a serving bowl and serve alongside the meat.
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SauceSauce
MeatMeat
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BowlBowl
DifficultyHard
Ready In47 m.
Servings4
Health Score7
Dish TypesLunchMain CourseMain DishDinner
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