Filet Mignon with Lemon Asparagus
Filet Mignon with Lemon Asparagus might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free, dairy free, and primal recipe has 193 calories, 28g of protein, and 7g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have dash of salt, beef tenderloin steak, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Heat a small, heavy skillet over medium-high heat.
Sprinkle both sides of steak with 1/8 teaspoon salt, paprika, and pepper.
Add steak to pan, and cook 3 minutes on each side or until desired degree of doneness.
Snap off tough ends of asparagus. Steam asparagus, covered, 3 minutes.
Drizzle juice evenly over asparagus, and sprinkle with dash of salt.