Filet Mignon and Balsamic Strawberries

Name: Filet Mignon and Balsamic Strawberries
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 680 grams beef tenderloin filets; 4 servings freshly ground black pepper to taste; 59 milliliters brown sugar; 1 Tbsp chilled butter; 1 Tbsp olive oil; 4 servings salt and pepper to taste; 473 milliliters strawberries, sliced

Filet Mignon and Balsamic Strawberries is a gluten free and fodmap friendly recipe with 4 servings. One serving contains 612 calories, 31g of protein, and 44g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as an expensive main course. A mixture of salt and pepper, beef tenderloin filets, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Mix together the strawberries, brown sugar, and balsamic vinegar in a bowl, and allow to sit for 1 to 3 hours, stirring occasionally.

Ingredients you will need

Balsamic Vinegar

Strawberries

Brown Sugar

Equipment you will use

Bowl

Preheat an oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Heat olive oil in an oven-safe, heavy steel or cast-iron skillet over high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Oven

Sprinkle the filets with salt and pepper on both sides, gently place in the hot skillet, and sear each side until well-browned, 1 to 2 minutes per side. Slide the skillet into the preheated oven, and cook until they start to become firm and are reddish-pink and juicy in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Ingredients you will need

Salt And Pepper

Equipment you will use

Kitchen Thermometer

Frying Pan

Oven

Transfer the steaks to a platter, and tent with foil to rest.

Ingredients you will need

Steak

Equipment you will use

Aluminum Foil

Pour steak juices from the skillet into a small saucepan. Strain the strawberries and discard the liquid.

Ingredients you will need

Strawberries

Steak

Equipment you will use

Sauce Pan

Frying Pan

Add the strawberries to the steak juices, bring the sauce to a simmer over medium-low heat, and melt the butter into the sauce, tilting the pan several times to gently incorporate the butter into the sauce.

Ingredients you will need

Strawberries

Butter