Fig, Goat Cheese, And Prosciutto Crostini

Name: Fig, Goat Cheese, And Prosciutto Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 3 servings Fustinis fig Balsamic Vinegar; 1 whole wheat french baguette, thinly sliced and toasted; 28 grams fresh basil, hand torn; 12 fresh figs, sliced 1/4 thick; 227 grams good goat cheese; 3 servings Fustinis Basil Olive Oil; 113 grams Italian prosciutto, sliced paper thin (optional); 3 servings freshly ground sea salt and pepper

You can never have too many hor d'oeuvre recipes, so give Fig, Goat Cheese, And Prosciutto Crostini a try. One serving contains 1029 calories, 33g of protein, and 64g of fat. This recipe serves 3. A mixture of sea salt and pepper, baguette, figs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.