Fig and Thyme Jam
Fig and Thyme Jam might be just the condiment you are searching for. This gluten free and vegan recipe serves 6. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 111 calories. From preparation to the plate, this recipe takes roughly 20 minutes. If you have figs, thyme, sea salt, and a few other ingredients on hand, you can make it.
Place sorghum syrup in a medium saucepan.Bring to a simmer over medium heat.
Addorange zest, thyme sprigs, and pinch of salt.Simmer sorghum mixture for 1 minute.
Addfigs. Continue to simmer, gently stirringoccasionally, until figs are soft but still holdtheir shape, 5–10 minutes, depending onfirmness of figs.
Let jam cool. DO AHEAD:Jam can be made 2 weeks ahead.
Transferto a jar. Cover and chill.