Fig and Banana Loaf

Name: Fig and Banana Loaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 315 milliliters mashed ripe bananas; 118 milliliters firmly packed brown sugar; 1 teaspoon cinnamon; 237 milliliters dried figs, chopped; 2 eggs; 2 Tbsps olive oil; 1 teaspoon salt; 237 milliliters soy milk; 591 milliliters whole wheat flour

Fig and Banana Loaf might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This dairy free and vegetarian recipe has 321 calories, 8g of protein, and 6g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you have baking powder, bananas, salt, and a few other ingredients on hand, you can make it.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two 8.5 x4.5 inch pans.

Equipment you will use

Oven

Mix together the eggs, soy milk, brown sugar, oil, and mashed bananas in a bowl until evenly blended; set aside. In a large bowl, stir together the whole wheat flour, baking powder, salt, and cinnamon; pour in the egg mixture, and stir just until combined. Divide batter into prepared pans.

Ingredients you will need

Whole Wheat Flour

Mashed Banana

Baking Powder

Brown Sugar

Cinnamon

Soymilk

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks