Fiesta Taco Salads

Name: Fiesta Taco Salads
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 227 grams lean ground beef (90% lean); 425 grams can black beans, rinsed and drained; 177 milliliters cherry tomatoes, halved; 3 green onions, chopped; 118 milliliters chopped green pepper; 1 jalapeno pepper, seeded and finely chopped; 118 milliliters reduced-fat sour cream; 59 milliliters 2% milk; 59 milliliters sliced ripe olives; 946 milliliters hearts of romaine salad mix; 118 milliliters salsa; 79 milliliters shredded reduced-fat sharp cheddar cheese; 2 Tbsps reduced-sodium taco seasoning; 32 blue tortilla chips; 79 milliliters water

Fiesta Taco Salads

Fiesta Taco Salads is a gluten free main course. This recipe makes 4 servings with 444 calories, 25g of protein, and 20g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up sharp cheddar cheese, beans, cream, and a few other things to make it today. To use up the olives you could follow this main course with the One Bowl Chocolate Oatmeal Cookies as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a large skillet, cook beef and jalapeno over medium heat until meat is no longer pink; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

Ingredients you will need

Taco Seasoning Mix

Jalapeno Pepper

Water

Beef

Meat

Equipment you will use

Frying Pan

Remove from the heat. Stir in beans.

Ingredients you will need

Beans

Divide romaine among four serving plates. Top with beef mixture, tomatoes, green pepper, onions, olives and cheese.

Ingredients you will need

Green Pepper

Tomato

Romaine

Cheese

Olives

Onion

Beef

In a small bowl, combine the sour cream, salsa and milk.

Ingredients you will need

Sour Cream

Salsa

Milk

Equipment you will use

Bowl

Drizzle over salads. Arrange tortilla chips around edges.

Ingredients you will need

Tortilla Chips

Equipment

Frying Pan

Bowl

Ingredients

Servings:

227grams

lean ground beef (90% lean)425grams

can black beans, rinsed and drained 177milliliters

cherry tomatoes, halved 3

green onions, chopped 118milliliters

chopped green pepper 1

jalapeno pepper, seeded and finely chopped 118milliliters

reduced-fat sour cream 59milliliters

2% milk 59milliliters

sliced ripe olives 946milliliters

hearts of romaine salad mix 118milliliters

salsa 79milliliters

shredded reduced-fat sharp cheddar cheese 2Tbsps

reduced-sodium taco seasoning 32

blue tortilla chips 79milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Naked Winery Dominatrix, Willamette Valley, Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Naked Winery Dominatrix, Willamette Valley, Pinot Noir

Forest loam gives way to delicate cranberry and raspberry fruit. On the palate juicy red berries entice as soft tannins lead to a toasty and long finish