Fiery Pork Skewers

Name: Fiery Pork Skewers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon brown sugar; 340 grams pork tenderloin, cut into 1 inch cubes; 1 teaspoons red pepper flakes; 1 Tbsp red wine vinegar; 2 Tbsps teriyaki sauce; 1 Tbsp vegetable oil

Fiery Pork Skewers might be just the main course you are searching for. This recipe serves 4. One serving contains 145 calories, 18g of protein, and 7g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of brown sugar, vegetable oil, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes.

Ingredients you will need

Red Pepper Flakes

Red Wine Vinegar

Teriyaki Sauce

Vegetable Oil

Brown Sugar

Equipment you will use

Bowl

Place pork tenderloin cubes in the mixture. Toss to coat.

Ingredients you will need

Pork Tenderloin

Preheat an outdoor grill for high heat and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place pork on skewers. Cook on the prepared grill, turning and brushing with the teriyaki sauce mixture frequently. Cook 10 to 12 minutes, or to desired doneness.

Ingredients you will need

Teriyaki Sauce

Pork

Equipment you will use

Skewers