Fiery Pork Skewers

Fiery Pork Skewers
Fiery Pork Skewers might be just the main course you are searching for. This recipe serves 4. One serving contains 145 calories, 18g of protein, and 7g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of brown sugar, vegetable oil, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Red Wine VinegarRed Wine Vinegar
Teriyaki SauceTeriyaki Sauce
Vegetable OilVegetable Oil
Brown SugarBrown Sugar
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BowlBowl
2
Place pork tenderloin cubes in the mixture. Toss to coat.
Ingredients you will need
Pork TenderloinPork Tenderloin
3
Preheat an outdoor grill for high heat and lightly oil grate.
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Cooking OilCooking Oil
Equipment you will use
GrillGrill
4
Place pork on skewers. Cook on the prepared grill, turning and brushing with the teriyaki sauce mixture frequently. Cook 10 to 12 minutes, or to desired doneness.
Ingredients you will need
Teriyaki SauceTeriyaki Sauce
PorkPork
Equipment you will use
SkewersSkewers
GrillGrill