Fiery Cajun Shrimp

Name: Fiery Cajun Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 473 milliliters (4 sticks) melted butter; 8 servings French bread, for dipping; 4 cloves garlic, minced; 2 Tbsps ground pepper; 2 Tbsps hot sauce (recommended: Texas Pete); 59 milliliters fresh lemon juice; 2 lemons, thinly sliced; 2 teaspoons salt; 2 kilograms unpeeled medium shrimp; 59 milliliters Worcestershire sauce

Fiery Cajun Shrimp

The recipe Fiery Cajun Shrimp is ready in roughly 30 minutes and is definitely an outstanding pescatarian option for lovers of Creole food. This recipe makes 8 servings with 716 calories, 59g of protein, and 50g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have shrimp, lemons, garlic, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Stir together the butter, Worcestershire sauce, lemon juice, pepper, hot sauce, garlic, and salt.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Hot Sauce

Butter

Garlic

Pepper

Salt

Pour half this mixture into a large heatproof dish.

Layer half the shrimp and half the lemon slices in the dish; then form a second layer with the remaining shrimp and lemon slices, and pour remaining sauce into the dish.

Ingredients you will need

Shrimp

Lemon

Sauce

Bake, uncovered, for 20 minutes, or until the shrimp are pink, stirring twice.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Pour off the sauce into individual serving dishes.

Ingredients you will need

Sauce

Serve the shrimp with plenty of French bread for dipping in the spicy butter sauce. ;

Ingredients you will need

French Bread

Butter

Shrimp

Sauce

Equipment

Oven

Ingredients

Servings:

473milliliters

(4 sticks) melted butter 8servings

French bread, for dipping 4cloves

garlic, minced 2Tbsps

ground pepper 2Tbsps

hot sauce (recommended: Texas Pete)59milliliters

fresh lemon juice 2

lemons, thinly sliced 2teaspoons

salt 2kilograms

unpeeled medium shrimp 59milliliters

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.