Fiddleheads, Fava And Asparagus Saute

Name: Fiddleheads, Fava And Asparagus Saute
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 227 grams asparagus tips; 2 Tbs butter; 454 grams fava beans in pods; 227 grams fiddlehead ferns, washed, brown and yellow spots removed; 1 clove garlic minced; 79 milliliters sharp aged cheese like pecorino, grated

Fiddleheads, Favan And Asparagus Saute is a gluten free main course. This recipe serves 3. One serving contains 320 calories, 20g of protein, and 12g of fat. If you have asparagus tips, sharp aged cheese like pecorino, fiddlehead ferns, and a few other ingredients on hand, you can make it.