Fettuccine With Walnuts, Zucchini Ribbons, And Pecorino Romano

Name: Fettuccine With Walnuts, Zucchini Ribbons, And Pecorino Romano
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp anchovy fillets, minced (about; 1 teaspoon fleur de sel or coarse kosher salt; 454 grams fettuccine; 118 milliliters (packed) thinly sliced fresh basil; 59 milliliters (packed) chopped fresh mint; 2 garlic cloves, pressed; 79 milliliters extra-virgin olive oil plus additional for serving; 237 milliliters freshly grated Pecorino Romano cheese, divided; 1 teaspoons (scant) dried crushed red pepper; 177 milliliters walnuts, toasted, coarsely chopped; 1 kilograms zucchini, untrimmed

Fettuccine With Walnuts, Zucchini Ribbons, And Pecorino Romano might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 595 calories, 21g of protein, and 30g of fat per serving. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of walnuts, zucchini, basil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 36 minutes.