Fettuccine With Leeks And White Beans

Name: Fettuccine With Leeks And White Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 879 grams cans each) cannellini beans, drained and rinsed; 6 servings Coarse salt and ground pepper; 1 teaspoons dried sage; 340 grams fettuccine; 59 milliliters coarsely chopped fresh parsley, (optional); 118 milliliters heavy cream; 454 grams leeks (about 1 bunch), sliced and cleaned; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil; 118 milliliters finely grated Parmesan cheese, plus more for serving

Fettuccine With Leeks And White Beans might be just the main course you are searching for. One portion of this dish contains roughly 23g of protein, 17g of fat, and a total of 575 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of parsley, parmesan cheese, sage, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes around 45 minutes.