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Fettuccine with Clam Sauce and Potatoes

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Fettuccine with Clam Sauce and Potatoes

Fettuccine with Clam Sauce and Potatoes

Fettuccine with Clam Sauce and Potatoes might be just the side dish you are searching for. This recipe makes 4 servings with 522 calories, 11g of protein, and 10g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have clam sauce, butter, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Place potatoes in a saucepan with enough cold water to cover. Bring to a boil, cover, and reduce heat to medium. Cook 10 minutes or until just tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain and place in a bowl with the clam sauce. Set aside.
Ingredients you will need
Clam SauceClam Sauce
Equipment you will use
BowlBowl
3
Cook fettuccine according to package directions, about 8 minutes.
Ingredients you will need
FettuccineFettuccine
4
Drain in a colander and set aside.
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ColanderColander
5
Add the oil and butter to the pot and return to medium heat. Saut the garlic and parsley 1 minute.
Ingredients you will need
ParsleyParsley
ButterButter
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
PotPot
6
Pour in the potato and clam sauce mixture and bring to a simmer.
Ingredients you will need
Clam SauceClam Sauce
PotatoPotato
7
Add the cooked fettuccine and lemon juice to the sauce and heat about 30 seconds.
Ingredients you will need
Cooked FettuccineCooked Fettuccine
Lemon JuiceLemon Juice
SauceSauce
DifficultyNormal
Ready In15 m.
Servings4
Health Score11
Dish TypesSide Dish
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