Baked Acorn Squash

Name: Baked Acorn Squash
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 4 acorn squash; 4 teaspoons maple syrup; 8 servings Salt and pepper; 2 Tbsps unsalted butter

Baked Acorn Squash is a gluten free, primal, fodmap friendly, and vegetarian recipe with 8 servings. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 121 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a cheap side dish. Head to the store and pick up acorn squash, butter, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat oven to 375F and line a large rimmed baking sheet with foil. Lightly mist foil with cooking spray. Slice off tops of squash and cut each into quarters. Using a spoon, scoop out and discard seeds and fibers.

Ingredients you will need

Cooking Spray