RecipesMagazine
×

Fettuccine with Bacon, Peas, and Parmesan

5
4
3
2
1
Fettuccine with Bacon, Peas, and Parmesan

Fettuccine with Bacon, Peas, and Parmesan

Fettuccine with Bacon, Peas, and Parmesan might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 15g of protein, 14g of fat, and a total of 413 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. If you have center-cut bacon, green onions, butter, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.

Instructions

1
Cook pasta according to package directions, omitting salt and fat.
Ingredients you will need
PastaPasta
SaltSalt
2
Drain pasta, reserving 3/4 cup cooking liquid.
Ingredients you will need
PastaPasta
3
Cook bacon in a large nonstick skillet over medium heat until crisp.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
4
Remove bacon from pan, reserving drippings in the pan; crumble.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
5
Add 1/2 cup chopped onion, bottled minced garlic, and chopped fresh thyme to drippings in pan; saut 2 minutes. Stir in green peas; saut 1 minute.
Ingredients you will need
Minced GarlicMinced Garlic
Fresh ThymeFresh Thyme
Green PeasGreen Peas
OnionOnion
Equipment you will use
Frying PanFrying Pan
6
Add green onions to pan; saut 1 1/2 minutes.
Ingredients you will need
Green OnionsGreen Onions
Equipment you will use
Frying PanFrying Pan
7
Add pasta, reserved cooking liquid, and half-and-half to pan; cook 1 minute or until thoroughly heated, tossing to combine.
Ingredients you will need
PastaPasta
Equipment you will use
Frying PanFrying Pan
8
Remove from heat.
9
Add butter, salt, and pepper to pan; toss until butter melts.
Ingredients you will need
ButterButter
PepperPepper
SaltSalt
Equipment you will use
Frying PanFrying Pan
10
Sprinkle with crumbled bacon and Parmesan cheese.
Ingredients you will need
ParmesanParmesan
Real Bacon PiecesReal Bacon Pieces

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score9
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Sauteed Veal with Lemon on a Bed of Broccoli Rabe
Sausage and Broccoli Rabe Torta
Baked Rigatoni With Sausage & Broccoli Rabe
Sausage and Broccoli Rabe Stoup
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok