Apple Strudel

Name: Apple Strudel
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters chopped almonds; 8 servings Caramel sauce, for garnish (store-bought); 1 teaspoon cinnamon; 8 servings Cinnamon, for garnish; 2 Tbsps dark rum; 2 egg whites; 2 to 3 Granny Smith apples, peeled, cored, halved, and sliced 1/8-inch thick; 1 lemon, juiced; 2 teaspoons extra-virgin olive oil; 59 milliliters panko bread crumbs; 5 sheets phyllo dough; 8 servings Powdered sugar, for garnish; 118 milliliters raisins; 118 milliliters sugar, plus 1/4 cup, for sprinkling

Apple Strudel might be just the dessert you are searching for. This recipe makes 8 servings with 327 calories, 4g of protein, and 4g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of phyllo dough, caramel sauce, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Pour rum over raisins and microwave on high for 25 seconds to plump raisins (let sit 10 minutes).

Ingredients you will need

Raisins

Rum

Equipment you will use

Microwave

In a large bowl, combine the apples, lemon juice, cinnamon, sugar, and plumped raisins.

Ingredients you will need

Lemon Juice

Cinnamon

Raisins

Apple

Sugar

Equipment you will use

Bowl

In a medium bowl, whisk together the oil and egg whites, being sure to mix them well.

Ingredients you will need

Egg Whites

Cooking Oil

Equipment you will use

Whisk

Bowl

Place 1 sheet of phyllo on work surface and lightly brush with the oil-egg white mixture.

Ingredients you will need

Egg Whites

Cooking Oil

Sprinkle 1 tablespoon each of sugar, panko, and almonds, then top with another layer of phyllo and repeat the process four times.

Ingredients you will need

Almonds

Panko

Sugar

Place the last sheet of phyllo on top of the sugar mixture and brush it with the with oil-egg white mixture, but do not top with more sugar, panko, and almonds.

Ingredients you will need

Egg Whites

Almonds

Panko

Sugar

Cooking Oil

Place the apple mixture on the lower 1/3 of the phyllo stack, being sure to leave a 2-inch border. Gently lift the bottom edge of the phyllo stack to cover the filling, then fold the side edges over. Continue to roll the stack away from you, until the filling is completely sealed in and the seam is on the bottom.

Ingredients you will need

Apple

Roll