Fettuccine Primavera

Name: Fettuccine Primavera
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters fresh broccoli florets; 1 Tbsp canola oil; 59 milliliters julienned carrot; 118 milliliters fresh cauliflowerets; 79 milliliters chicken broth; 113 grams uncooked fettuccine; 2 to 3 garlic cloves, minced; 59 milliliters julienned sweet red pepper; 59 milliliters grated Romano cheese; 118 milliliters fresh snow peas; 118 milliliters julienned zucchini

Fettuccine Primavera might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 13g of fat, and a total of 376 calories. This recipe serves 2. Head to the store and pick up broccoli florets, zucchini, pepper, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Cook fettuccine according to package directions. Meanwhile, in a skillet or wok, stir-fry the cauliflower, peas, broccoli and carrot in oil for 2 minutes.

Ingredients you will need

Cauliflower