Irish Lamb Stew

Name: Irish Lamb Stew
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: European, Irish
Ingredients: 2 bay leaves; 473 milliliters beef stock; 1 serving black pepper; 2 larges carrots; 2 Tbsps flour; 1 garlic clove , minced; 454 grams stewing lamb; 1 large leek; 2 Tbsps olive oil; 454 grams frozen peas; 454 grams potato , cut into pieces; 1 teaspoons rosemary; 473 milliliters rutabagas, diced; 1 teaspoon salt; 3 mediums shallots , chopped

Irish Lamb Stew might be just the main course you are searching for. This recipe makes 1 servings with 2543 calories, 130g of protein, and 138g of fat each. This recipe covers 83% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. A mixture of olive oil, garlic clove, stewing lamb, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It can be enjoyed any time, but it is especially good for st. patrick day.