Fettuccine Primavera

Name: Fettuccine Primavera
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters broccoli flowerets; 59 milliliters julienne-sliced carrot; 118 milliliters cauliflower flowerets; 59 milliliters canned low-sodium chicken broth, undiluted; 2 Tbsps dry white wine; 113 grams fettuccine, uncooked; 2 teaspoons minced garlic; 118 milliliters fresh snow pea pods, trimmed; 59 milliliters julienne-sliced sweet red pepper; 2 Tbsps freshly grated Romano cheese; 118 milliliters julienne-sliced zucchini

Fettuccine Primavera might be a good recipe to expand your main course recipe box. One serving contains 292 calories, 12g of protein, and 4g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up julienne- zucchini, snow pea pods, julienne- pepper, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.