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Festive Prune Cake

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Festive Prune Cake

Festive Prune Cake

Festive Prune Cake requires about 45 minutes from start to finish. For 56 cents per serving, you get a dessert that serves 15. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 288 calories. If you have ground nutmeg, prunes, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Sift the flour, baking soda, salt, ground cinnamon, nutmeg, cloves and allspice. Set aside.
Ingredients you will need
Ground CinnamonGround Cinnamon
Baking SodaBaking Soda
AllspiceAllspice
CloveClove
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
3
Cream the shortening with the white sugar. Blend in the eggs one at a time and beat well for 1 minute.
Ingredients you will need
Granulated SugarGranulated Sugar
ShorteningShortening
CreamCream
EggEgg
4
Add the dry ingredients alternately with the prune juice. Stir in the prunes and nuts.
Ingredients you will need
PrunesPrunes
JuiceJuice
NutsNuts
5
Pour batter into the prepared pan.
Equipment you will use
Frying PanFrying Pan
6
Bake at 350 degrees F (175 degrees C) for 30 minutes or until done.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings15
Health Score1
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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