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Festive Pork Loin Roast

Festive Pork Loin Roast
You can never have too many main course recipes, so give Festive Pork Loin Roast a try. This recipe serves 14. Watching your figure? This dairy free recipe has 799 calories, 46g of protein, and 61g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up mushroom sauce, pecans, salt, and a few other things to make it today. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert.

Instructions

1
Cut pork loins in half lengthwise; sprinkle pork with salt and pepper.
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Salt And PepperSalt And Pepper
PorkPork
2
Spoon 2 cups of Sausage Stuffing evenly on each bottom half.
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StuffingStuffing
SausageSausage
3
Place each top half over stuffing, and tie firmly with kitchen string.
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StuffingStuffing
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Kitchen TwineKitchen Twine
4
Pulse together bread, pecans, and bourbon in a food processor 6 times or until crumbly.
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BourbonBourbon
PecansPecans
BreadBread
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Food ProcessorFood Processor
5
Spread half bread mixture evenly over top of each roast.
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SpreadSpread
BreadBread
6
Place roasts on a rack in a roasting pan.
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Roasting PanRoasting Pan
7
Pour chicken broth and lemon juice into bottom of pan.
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Chicken BrothChicken Broth
Lemon JuiceLemon Juice
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Frying PanFrying Pan
8
Bake, covered with aluminum foil, at 425 for 30 minutes.
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Aluminum FoilAluminum Foil
OvenOven
9
Remove foil, and bake 30 more minutes or until a meat thermometer reaches 16
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
Aluminum FoilAluminum Foil
10
Let stand 15 minutes before slicing.
11
Serve with Mushroom Sauce.
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MushroomsMushrooms
SauceSauce
12
Garnish, if desired.
DifficultyHard
Ready In45 m.
Servings14
Health Score33
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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