Festive Ice Cream Roll

Name: Festive Ice Cream Roll
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 22 chocolate chip cookies (2 inch) (about 1/2 of 1-lb. pkg.); 1 Tbsp multi-colored sprinkles; 118 milliliters BAKERS ANGEL FLAKE Coconut; 3 drops red food coloring; 118 milliliters miniature semi-sweet chocolate chips; 2 pints vanilla ice cream (in 2 round pint containers); 227 grams tub COOL WHIP Whipped Topping, thawed

One serving contains 214 calories, 3g of protein, and 13g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of semi-sweet chocolate chips, vanillan ice cream, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so flavorful. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

Remove cardboard containers from ice cream, carefully leaving ice cream in round pint shapes.

Ingredients you will need

Ice Cream

Cut each pint of ice cream crosswise into 6 slices. Quickly reassemble ice cream slices alternately with 13 of the cookies into 1 long roll on freezer-proof rectangular serving plate, placing 1 cookie in between ice cream slices and 1 cookie at each end of loaf. Freeze 1 hour.

Ingredients you will need

Ice Cream

Roll

Reserve 1/2 cup of the whipped topping for garnish.

Ingredients you will need

Whipped Topping

Mix remaining whipped topping, coconut, chocolate chips and food coloring; spread onto ice cream roll, completely covering ice cream with the whipped topping mixture. Attach 1 cookie to each end of ice cream roll. Carefully cut 5 of the remaining cookies in half; arrange along sides of roll.

Ingredients you will need

Chocolate Chips

Whipped Topping

Food Color

Ice Cream

Coconut

Spread

Roll

Freeze 1 hour or until firm.

Cut remaining 2 cookies in half. Use to decorate the roll along with the reserved whipped topping and sprinkles.

Ingredients you will need

Whipped Topping

Sprinkles

Roll

Cut crosswise into 16 slices to serve. Store leftover dessert in freezer.

Ingredients

Servings:

chocolate chip cookies (2 inch) (about 1/2 of 1-lb. pkg.)1Tbsp

multi-colored sprinkles 118milliliters

BAKER'S ANGEL FLAKE Coconut 3drops

red food coloring 118milliliters

miniature semi-sweet chocolate chips 2pints

vanilla ice cream (in 2 round pint containers)227grams

tub COOL WHIP Whipped Topping, thawed

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.