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Festive Breakfast Casserole

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Festive Breakfast Casserole

Festive Breakfast Casserole

The recipe Festive Breakfast Casserole can be made in around 3 hours. This recipe makes 6 servings with 424 calories, 22g of protein, and 25g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Many people made this recipe, and 103 would say it hit the spot. It can be enjoyed any time, but it is especially good for Christmas. If you have sandwich bread, eggs, milk, and a few other ingredients on hand, you can make it. It works well as a main course.

Instructions

1
Cook the sausage in a 10-inch skillet over medium heat, stirring frequently to break up meat.
Ingredients you will need
SausageSausage
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Pour off any fat.
3
Arrange sausage in a 2-quart shallow baking dish. Top with bread cubes and cheese.
Ingredients you will need
Bread CubesBread Cubes
SausageSausage
CheeseCheese
Equipment you will use
Baking PanBaking Pan
4
Mix picante sauce, eggs and milk and pour over all. Cover and refrigerate for 2 hours or overnight.
Ingredients you will need
Picante SaucePicante Sauce
EggEgg
MilkMilk
5
Bake uncovered at 350 degrees F for 45 minutes or until a knife inserted near the center comes out clean.
Equipment you will use
OvenOven
KnifeKnife
DifficultyExpert
Ready In3 hrs
Servings6
Health Score7
Dish TypesSide DishLunchMain CourseMorning MealBrunchMain DishBreakfastDinner
OccasionsFallWinterChristmas
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