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Fennel Slaw with Prosciutto and Pistachio Pesto

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Fennel Slaw with Prosciutto and Pistachio Pesto

Fennel Slaw with Prosciutto and Pistachio Pesto

Fennel Slaw with Prosciutto and Pistachio Pesto is The Fourth Of July will be even more special with this recipe. Head to the store and pick up pistachios, flat-leaf parsley, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Combine the parsley, pistachios, thyme, and garlic cloves in the bowl of a food processor; blend until finely chopped. With the machine running, gradually add the olive oil, processing until well blended. Season the pesto with salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole Garlic ClovesWhole Garlic Cloves
Pistachio NutsPistachio Nuts
Olive OilOlive Oil
ParsleyParsley
PestoPesto
ThymeThyme
Equipment you will use
Food ProcessorFood Processor
BowlBowl
1
Place the fennel in a large serving bowl.
Ingredients you will need
FennelFennel
Equipment you will use
BowlBowl
2
Add the pesto and toss to coat well. Tear the prosciutto into 1-inch pieces and add to the bowl. Gently toss to combine.
Ingredients you will need
ProsciuttoProsciutto
PestoPesto
Equipment you will use
BowlBowl
3
Serve.
DifficultyEasy
Ready In10 m.
Servings6
Health Score27
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesSide Dish
Occasions4th Of JulySummer
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