Fennel Salad with Green Olive Vinaigrette
Fennel Salad with Green Olive Vinaigrette is a gluten free and primal side dish. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 68 calories. This recipe serves 7. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up lemon juice, fennel fronds, fennel bulb, and a few other things to make it today.
Instructions
Place fennel seeds in a small nonstick skillet, and cook over medium heat 1 minute or until toasted.
Place fennel seeds in a spice or coffee grinder; process until finely ground.
Combine ground seeds, lemon juice, oil, olives, pepper, and salt in a large bowl; stir with a whisk.
Add fennel bulb and apple, tossing to coat.
Sprinkle with chopped fennel fronds; top with cheese.
Garnish with fennel fronds, if desired.