Fennel Salad with Green Olive Vinaigrette

Fennel Salad with Green Olive Vinaigrette
Fennel Salad with Green Olive Vinaigrette is a gluten free and primal side dish. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 68 calories. This recipe serves 7. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up lemon juice, fennel fronds, fennel bulb, and a few other things to make it today.

Instructions

1
Place fennel seeds in a small nonstick skillet, and cook over medium heat 1 minute or until toasted.
Ingredients you will need
Fennel SeedsFennel Seeds
Equipment you will use
Frying PanFrying Pan
2
Place fennel seeds in a spice or coffee grinder; process until finely ground.
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Fennel SeedsFennel Seeds
CoffeeCoffee
3
Combine ground seeds, lemon juice, oil, olives, pepper, and salt in a large bowl; stir with a whisk.
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Lemon JuiceLemon Juice
OlivesOlives
PepperPepper
SeedsSeeds
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
4
Add fennel bulb and apple, tossing to coat.
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Fennel BulbFennel Bulb
AppleApple
5
Sprinkle with chopped fennel fronds; top with cheese.
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CheeseCheese
FennelFennel
6
Garnish with fennel fronds, if desired.
Ingredients you will need
FennelFennel
DifficultyHard
Ready In45 m.
Servings7
Health Score6
Dish TypesSalad
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