Fennel-and-Garlic Breadsticks

Name: Fennel-and-Garlic Breadsticks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 312 grams refrigerated breadstick dough; 1 teaspoon fennel seeds; 2 garlic cloves, minced; 0 teaspoons coarsely ground pepper; 1 teaspoon extra-virgin olive oil

Fennel-and-Garlic Breadsticks might be just the hor d'oeuvre you are searching for. One serving contains 133 calories, 2g of protein, and 7g of fat. This vegan recipe serves 8. If you have breadstick dough, fennel seeds, coarsely ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Heat oil in a small nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add fennel, pepper, and garlic; saut 1 minute.

Ingredients you will need

Fennel

Garlic

Pepper

Remove from heat, and set aside.

Unroll breadstick dough (do not separate into breadsticks). Beginning at center of dough, spread fennel mixture over half of short end of dough, pressing gently. Fold other half of dough over fennel mixture, pinching ends together to seal.

Ingredients you will need

Breadstick Dough