Fennel And Celery Root Soup

Name: Fennel And Celery Root Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 1 pinch pinch of white pepper or 3 grinds of fresh black pepper; 2 Tbsps butter; 227 grams small celery root (about , peeled and chopped; 1 teaspoons dried thyme, broken up between your fingers; 1 fennel, trimmed, 3 green parts saved for garnish, the white parts chopped; 2 garlic cloves, chopped; 2 servings Kosher salt; 1 Tbsp olive oil; 237 milliliters medium onion, chopped (about; 710 milliliters water or 2 cups water and 1 cup vegetable or chicken broth

Fennel And Celery Root Soup might be just the soup you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 284 calories, 4g of protein, and 19g of fat per serving. This recipe serves 2. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up water, pepper, fennel, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.