Fennel-and-apple-crusted Pork Loin

Name: Fennel-and-apple-crusted Pork Loin
Prep time: 1 h 56 min
Cook time: 1 h 56 min
Total time: 1 h 56 min
Yield: 4
Cuisine: Global
Ingredients: 2 inches fennel fronds; 1 smalls coarsely chopped fennel bulb; 1 Tbsp chopped fresh sage; 1 Tbsp fresh thyme leaves; 4 servings Ground black pepper; 2 teaspoons kosher salt; 2 Tbsps extra-virgin olive oil; 118 milliliters coarsely chopped onion; 1 kilograms bone-in pork loin roast; 3 slices (1/2-inch thick) rustic bread, torn; 1 coarsely chopped tart apple

Fennel-and-apple-crusted Pork Loin might be just the main course you are searching for. This dairy free recipe serves 4. One serving contains 639 calories, 78g of protein, and 26g of fat. Head to the store and pick up fennel fronds, rustic bread, pork loin roast, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.