Feather-Light Biscuits

Feather-Light Biscuits
Feather-Light Biscuits is a fodmap friendly and vegetarian hor d'oeuvre. One serving contains 180 calories, 3g of protein, and 9g of fat. This recipe serves 24. Head to the store and pick up active yeast, shortening, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a large bowl, combine the baking mix, sugar and yeast.
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2
Cut in shortening until mixture resembles coarse crumbs. Stir in enough warm water to form a soft and slightly sticky dough. Turn onto a floured surface; knead gently 3-4 times.
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3
Roll dough to 3/4-in. thickness; cut with a 2-1/2-in. round biscuit cutter.
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4
Place on ungreased baking sheets.
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5
Brush tops with melted butter.
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6
Bake at 400° for 10-12 minutes or until lightly browned.
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