Feather-Light Biscuits

Name: Feather-Light Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 1 liters buttermilk baking mix; 59 milliliters butter, melted; 79 milliliters shortening; 59 milliliters sugar; 237 milliliters warm water (120° to 130°)

Feather-Light Biscuits is a fodmap friendly and vegetarian hor d'oeuvre. One serving contains 180 calories, 3g of protein, and 9g of fat. This recipe serves 24. Head to the store and pick up active yeast, shortening, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large bowl, combine the baking mix, sugar and yeast.

Ingredients you will need

Baking Mix

Sugar

Yeast

Equipment you will use

Bowl

Cut in shortening until mixture resembles coarse crumbs. Stir in enough warm water to form a soft and slightly sticky dough. Turn onto a floured surface; knead gently 3-4 times.

Ingredients you will need

Shortening