Favorite Molasses Cookies
Favorite Molasses Cookies might be a good recipe to expand your dessert recipe box. This recipe makes 36 servings with 90 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires baking powder, flour, ground cinnamon, and ground cloves. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes. 10 Days of Cookies: Chewy Molasses Cookies, Red Velvet Cookies: Favorite Cake Turned Cookies, and Molasses Cookies are very similar to this recipe.
Instructions
In a bowl, cream butter and sugar. Beat in molasses and egg.
Combine dry ingredients; gradually add to creamed mixture. Chill for 1 hour or until firm.
Shape into 1-in. balls; place on greased baking sheets. Press flat with a glass dipped in sugar.
Bake at 375° for 8-10 minutes or until lightly browned. Cool on wire racks.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Taittinger Taittinger Collection by Sebastiao Salgado with a 5 out of 5 star rating seems like a good match. It costs about 320 dollars per bottle.
![Taittinger Taittinger Collection by Sebastiao Salgado]()
Taittinger Taittinger Collection by Sebastiao Salgado
Beautifully intense floral aromas, with traces of honeysuckle,generous raisins, hot, honeyed fruits and greengage plums. Fresh, unctuous and supple flavors help the wine's balance andrichness.Made from selected Chardonnay and Pinot Noir grapes grown in the finest microclimates in Champagne. Chardonnay is harvested from Grand Cru of Côte des Blancs and Pinot Noir comes from Grand Crus of Montagne de Reims and edge of Vallée de la Marne.Following harvest, grapes are pressed immediately in press houses in the vineyards. First pressing is only juice used for this wine. Blending is after primary fermentation, final cuvée completes secondary fermentation in bottle in Taittinger's cool cellars.About Sebastião SalgadoSebastião Salgado was born in 1944 in Aimorés, Brazil. Growing up in a family of eight children on his parents' farm, he became fascinated by the natural world around him, from taking walks in the forest, looking from the hilltops and listening to the trainsthat transported the local minerals. After studying economics in school, Sebastião decided to change careers and become a photographer, focusing on his love of nature. Sebastião Salgado’s photographs express human and environmental tragedies, and yethe always manages to find extraordinary beauty, thereby offering a glimmer of hope. His work focuses on the biodiversity of the planet, highlighting that which has not been transformed by human beings. The photograph chosen for Taittinger Collection is a statement of what is most universal and original: Life, simple and peaceful.