Favas and Ricotta on Buttermilk Crackers

Name: Favas and Ricotta on Buttermilk Crackers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters About thinly sliced peppermint leaves; 16 larges buttermilk or whole-wheat crackers; 1 kilograms fava beans in the pod; 59 milliliters About extra-virgin olive oil; 237 milliliters ricotta; 8 servings Fine sea salt

Favas and Ricottan on Buttermilk Crackers might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 302 calories, 16g of protein, and 11g of fat per serving. A mixture of ricotta, buttermilk, sea salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert.