Fava Bean Crostini

Name: Fava Bean Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings freshly ground black pepper; 2 Tbsps extra virgin olive oil; 454 grams fava beans in the shell (this will yield approximately 1/2 cup of shelled, peeled fava beans); 4 servings kosher salt; 2 Tbsps grated Pecorino-Romano; 1 mediums shallot, finely diced (approximately 1 Tbsp)

Fava Bean Crostini might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegetarian recipe has 199 calories, 10g of protein, and 8g of fat per serving. This recipe serves 4. blogspot.com. If you have pepper, kosher salt, fava beans in the shell, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

4servings

freshly ground black pepper 2Tbsps

extra virgin olive oil 454grams

fava beans in the shell (this will yield approximately 1/2 cup of shelled, peeled fava beans)4servings

kosher salt 2Tbsps

grated Pecorino-Romano 1mediums

shallot, finely diced (approximately 1 Tbsp)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casaloste Chianti Classico Riserva. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.