Faux Pecan Pie (with Oatmeal)

Name: Faux Pecan Pie (with Oatmeal)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Southern
Ingredients: 2 Tbsps melted butter or margarine; 237 milliliters corn syrup; 3 eggs; 118 milliliters granulated sugar; 0 inches pie shell, unbaked; 177 milliliters quick-cooking oat (not instant); 0 teaspoons salt; 1 teaspoon vanilla

Faux Pecan Pie (with Oatmeal)

The recipe Faux Pecan Pie (with Oatmeal) could satisfy your Southern craving in approximately 1 hour. This vegetarian recipe serves 1. This dessert has 2078 calories, 26g of protein, and 46g of fat per serving. A mixture of quick-cooking oat, corn syrup, vanilla, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Thanksgiving event. If you like this recipe, you might also like recipes such as Faux Pecan Pie (with Oatmeal), Wheat Berry Faux Pecan Pie, and Mini Chocolate Pecan Pie Cheesecake.

Ingredients

Servings:

2Tbsps

melted butter or margarine 237milliliters

corn syrup 3

eggs 118milliliters

granulated sugar 0inches

pie shell, unbaked 177milliliters

quick-cooking oat (not instant)0teaspoons

salt 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Purple Star Ancient Lakes Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.