Fattoush

Name: Fattoush
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Middle Eastern
Ingredients: 3 smalls cucumbers or ¾ English cucumber, cut into thin slices; 2 Tbsps extra virgin olive oil; 1 handful fresh mint leaves; 1 handful parsley leaves; 1 small garlic clove, crushed; 1 Tbsp fresh lemon juice; 1 teaspoons dry mint; 1 large loaf Arabic/ pita bread (or 2 small loaves); 5 servings pomegranate; 1 teaspoon pomegranate molasses; 5 smalls radishes, cut into small pieces; 1 handful rocket; 1 teaspoon sea salt; 2 spring onions, chopped; 1 teaspoons sugar; 1 teaspoon sumac; 3 tomatoes, cut into large cubes; 1 Tbsp white wine vinegar or white balsamic vinegar

Need a vegan side dish? Fattoush could be a spectacular recipe to try. One serving contains 99 calories, 2g of protein, and 6g of fat. This recipe serves 5. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of middl eastern food. From preparation to the plate, this recipe takes approximately 5 minutes. A mixture of ¾ cucumber, parsley leaves, mint leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious.