Fastest ever lemon pudding

Name: Fastest ever lemon pudding
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 100 grams caster sugar; 100 grams softened butter; 100 grams self-raising flour; 2 eggs; 1 zest of lemon; 1 teaspoon vanilla essence; 4 Tbsps lemon curd; 1 serving crème fraîche or ice cream, to serve

You can never have too many dessert recipes, so give Fastest ever lemon pudding a try. One portion of this dish contains about 7g of protein, 26g of fat, and a total of 499 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of eggs, lemon zest, self-raising flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Mix the sugar, butter, flour, eggs, lemon zest and vanilla together until creamy, then spoon into a medium microwave-proof baking dish. Microwave on High for 3 mins, turning halfway through cooking, until risen and set all the way through. Leave to stand for 1 min.

Ingredients you will need

Lemon Zest

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Equipment you will use

Baking Pan

Microwave

Meanwhile, heat the lemon curd for 30 secs in the microwave and stir until smooth.

Ingredients you will need

Lemon Curd

Equipment you will use

Microwave

Pour all over the top of the pudding and serve with a dollop of crme frache or scoops of ice cream.

Ingredients you will need

Ice Cream

Equipment

Baking Pan

Microwave

Ingredients

Servings:

100grams

caster sugar 100grams

softened butter 100grams

self-raising flour 2

eggs 1

zest of lemon 1teaspoon

vanilla essence 4Tbsps

lemon curd 1serving

crème fraîche or ice cream, to serve

Recommended wine: Cream Sherry, Moscato Dasti, Port

Lemon Pudding works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.