Farro Risotto

Name: Farro Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings Freshly ground black pepper; 1 liters chicken stock; 118 milliliters dry white wine; 237 milliliters farro; 4 servings Kosher salt; 1 Tbsp olive oil; 1 smalls onion, finely chopped; 59 milliliters grated Parmesan, plus more to taste; 1 Tbsp unsalted butter

You can never have too many main course recipes, so give Farro Risotto a try. One portion of this dish contains about 15g of protein, 12g of fat, and a total of 395 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is an affordable recipe for fans of Mediterranean food. A mixture of pepper, onion, wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the farro you could follow this main course with the Easy Apple Strudel as a dessert.