Farro, Cherry Tomato and Arugula Salad

Name: Farro, Cherry Tomato and Arugula Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams bunches of arugula , stemmed and torn into bite-size pieces; 59 milliliters balsamic vinegar; 227 grams cherry tomatoes, halved; 340 grams 1/2 cups farro; 79 milliliters extra-virgin olive oil; 6 servings Salt and freshly ground pepper

Need a vegan side dish? Farro, Cherry Tomato and Arugula Salad could be a great recipe to try. One serving contains 336 calories, 7g of protein, and 13g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of olive oil, salt and pepper, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.