Farmhouse Pork and Apple Pie

Name: Farmhouse Pork and Apple Pie
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 10
Cuisine: American
Ingredients: 237 milliliters apple cider; 454 grams sliced bacon, cut into 2-inch pieces; 5 Tbsps butter, divided; 10 servings Canola oil, optional; 177 milliliters all-purpose flour; 10 servings Minced fresh parsley, optional; 1 teaspoons ground nutmeg; 118 milliliters milk; 3 mediums onions, chopped; 0 teaspoons pepper; 1 kgs boneless pork, cut into 1-inch cubes; 4 mediums potatoes, peeled and cubed; 1 teaspoon rubbed sage; 1 teaspoon salt; 10 servings Additional salt and pepper; 3 mediums tart apples, peeled and chopped; 118 milliliters water

You can never have too many American recipes, so give Farmhouse Pork and Apple Pie From preparation to the plate, this recipe takes around 3 hours and 10 minutes. If you have apple cider, pork, butter, and a few other ingredients on hand, you can make it.

Instructions

Cook bacon in an ovenproof 12-in. skillet until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove with a slotted spoon to paper towels to drain. In drippings, saute onions until tender; remove with slotted spoon and set aside. Dust pork lightly with flour. Brown a third at a time in drippings, adding oil if needed.

Ingredients you will need

Onion

All Purpose Flour

Pork

Cooking Oil

Equipment you will use

Slotted Spoon

Paper Towels

Remove from the heat and drain.

To the pork, add the bacon, onions, apples, sage, nutmeg, salt and pepper. Stir in cider and water. Cover and bake at 325° for 2 hours or until pork is tender.

Ingredients you will need

Salt And Pepper

Apple

Nutmeg

Onion

Bacon

Cider

Water

Pork

Sage

Equipment you will use

Oven

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain and mash with milk and 3 tablespoons butter.

Ingredients you will need

Butter

Milk

Add salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Remove skillet from the oven and spread potatoes over pork mixture.

Ingredients you will need

Potato

Spread

Pork

Equipment you will use

Frying Pan

Oven

Melt remaining butter; brush over potatoes. Broil 6 in. from the heat for 5 minutes or until topping is browned.

Ingredients you will need

Potato

Butter

Sprinkle with parsley if desired.

Ingredients you will need

Parsley

Equipment

Ingredients

Servings:

237milliliters

apple cider 454grams

sliced bacon, cut into 2-inch pieces 5Tbsps

butter, divided 10servings

Canola oil, optional 177milliliters

all-purpose flour 10servings

Minced fresh parsley, optional 1teaspoons

ground nutmeg 118milliliters

milk 3mediums

onions, chopped 0teaspoons

pepper 1kgs

boneless pork, cut into 1-inch cubes 4mediums

potatoes, peeled and cubed 1teaspoon

rubbed sage 1teaspoon

salt 10servings

Additional salt and pepper 3mediums

tart apples, peeled and chopped 118milliliters

water

Recommended wine: Prosecco, Moscato Dasti, Late Harvest Riesling

Apple Pie can be paired with Prosecco, Moscato d'Asti, and Late Harvest Riesling. These dessert wines have the right amount of sweetness and light, fruity flavors that won't overpower apple pie. The Bellafina Prosecco with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.

Bellafina Prosecco

Intensely aromatic and crisp on the palate, with aromas and flavorsof yellow apple, white peach, pear and notes of white flowers.Excellent as an aperitif, it is a perfect accompaniment to hors-d'oeuvres and delicate first courses. Also wonderful with fish and shellfish.