Farmhouse Barbecue Muffins

Name: Farmhouse Barbecue Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Bbq, Barbecue
Ingredients: 1 tube refrigerated biscuit; 1 teaspoons chili powder; 1 Tbsp cider vinegar; 454 grams ground beef; 118 milliliters ketchup; 237 milliliters shredded cheddar cheese

The recipe Farmhouse Barbecue Muffins could satisfy your American craving in about 40 minutes. This recipe serves 10. One portion of this dish contains approximately 14g of protein, 20g of fat, and a total of 343 calories. It works well as a morn meal. It will be a hit at your Father's Day event. Head to the store and pick up biscuit, chili powder, ketchup, and a few other things to make it today.

Ingredients

Servings:

1tube

refrigerated biscuit 1teaspoons

chili powder 1Tbsp

cider vinegar 454grams

ground beef 118milliliters

ketchup 237milliliters

shredded cheddar cheese

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try St. Francis Old Vines Zinfandel. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 19 dollars per bottle.