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Farm Apple Pie

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Farm Apple Pie

Farm Apple Pie

You can never have too many American recipes, so give Farm Apple Pie a try. One portion of this dish contains around 4g of protein, 18g of fat, and a total of 409 calories. This recipe serves 20. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, shortening, brown sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. It works well as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Place apples in a bowl, and toss with lemon juice.
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Lemon JuiceLemon Juice
AppleApple
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BowlBowl
3
Mix 3/4 cup white sugar and 3/4 cup brown sugar with cinnamon, set aside.
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Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
CinnamonCinnamon
4
In a large bowl, mix flour, 4 teaspoons sugar, salt, and baking powder.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
5
Cut in shortening. Beat egg yolks in a 1 cup measuring cup, add water to make 1 cup. Stir into flour mixture to form the pastry.
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ShorteningShortening
Egg YolkEgg Yolk
All Purpose FlourAll Purpose Flour
WaterWater
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Measuring CupMeasuring Cup
6
Divide pastry in about half. Use the larger portion for the bottom crust.
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CrustCrust
7
Roll out bottom crust to fit the bottom and extended up and over the sides of jelly roll pan (pan is about 10 X 15 inches).
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CrustCrust
JellyJelly
RollRoll
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Frying PanFrying Pan
8
Place crust in the pan.
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CrustCrust
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Frying PanFrying Pan
9
Alternate layers of apples and sugar mixture on the bottom crust.
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AppleApple
CrustCrust
SugarSugar
10
Roll out the top crust slightly larger than the jelly roll pan, and place on top of the apple filling. Turn the extended top crust under the bottom crust at the edges and pinch to seal. Make small slits in top crust to allow steam to escape.
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AppleApple
CrustCrust
JellyJelly
RollRoll
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Frying PanFrying Pan
11
Bake at 400 degrees F (200 degrees C) for 50 minutes or until the top crust is browned.
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CrustCrust
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OvenOven
12
To make glaze, combine confectioners sugar, vanilla, butter, and milk until mixture has consistency of a glaze.
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Powdered SugarPowdered Sugar
VanillaVanilla
ButterButter
GlazeGlaze
MilkMilk
13
Drizzle glaze over the top of the pie while it is still warm.
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GlazeGlaze
14
Cut into squares to serve.
DifficultyExpert
Ready In45 m.
Servings20
Health Score2
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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