Farfalle with Tomatoes and Feta Cheese

Name: Farfalle with Tomatoes and Feta Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Balsamic Vinaigrette; 10 basil leaves, julienned; 680 grams farfalle or bow tie pasta; 118 milliliters calamata olives, pitted; 4 teaspoons drained capers; 85 grams feta cheese, crumbled; 79 milliliters diced red onion; 6 roma tomatoes, seeded and diced

Farfalle with Tomatoes and Feta Cheese might be just the main course you are searching for. This recipe makes 8 servings with 369 calories, 13g of protein, and 5g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet. If you have calamatan olives, feta cheese, bow tie pasta, and a few other ingredients on hand, you can make it.