Farfalle with Tomatoes and Feta Cheese
Farfalle with Tomatoes and Feta Cheese might be just the main course you are searching for. This recipe makes 8 servings with 369 calories, 13g of protein, and 5g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet. If you have calamatan olives, feta cheese, bow tie pasta, and a few other ingredients on hand, you can make it.
Cook the pasta in a large pot of boiling salted water until al dente.
Combine the pasta, tomatoes, olives, onions, capers, cheese, and basil.
Pour on the vinaigrette and toss lightly.