RecipesMagazine

Farfalle with Broccoli

Farfalle with Broccoli
Farfalle with Broccoli might be just the main course you are searching for. This recipe serves 6. One serving contains 536 calories, 19g of protein, and 21g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper flakes, pepper, parmesan, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

1
Watch how to make this recipe.
2
Bring a large pot of salted water to a boil over high heat.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
3
Add the pasta and cook, stirring occasionally. After 5 minutes, add the broccoli florets to the pasta and stir and cook for another 4 minutes.
Ingredients you will need
Broccoli FloretsBroccoli Florets
PastaPasta
4
Drain pasta and broccoli, reserving 1 cup of the pasta water.
Ingredients you will need
WaterWater
BroccoliBroccoli
PastaPasta
5
Meanwhile, in a large skillet, heat the olive oil and butter over medium heat.
Ingredients you will need
Olive OilOlive Oil
ButterButter
Equipment you will use
Frying PanFrying Pan
6
Add the garlic, anchovies, and red pepper flakes and cook for 5 minutes.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
AnchoviesAnchovies
GarlicGarlic
7
Add the broccoli, pasta, salt and pepper and toss.
Ingredients you will need
Salt And PepperSalt And Pepper
BroccoliBroccoli
PastaPasta
8
Add some of the reserved pasta water, if necessary, to make a light sauce.
Ingredients you will need
WaterWater
SauceSauce
9
Transfer to a serving platter and sprinkle with Parmesan.
Ingredients you will need
ParmesanParmesan

Equipment

DifficultyMedium
Ready In35 m.
Servings6
Health Score33
DietsPescatarian
Dish TypesLunchMain CourseMain DishDinner
Red Snapper with Orange Sauce
Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp
Salmon Steaks with Dill Sauce
Individual Tuna Casseroles
Linguine with Clam Sauce
Clam Sauce with Linguine
Clam Sauce with Linguine
Tuna Cakes with Mustard Mayo
Linguine with Clam Sauce
Spicy Sun-Dried Tomato and Clam Spread
Related recipes
Red Snapper with Orange Sauce
Hoosier Pork Chop Supper
Veggie Fajitas
Toasted Zippy Beef Sandwiches
Magazine
Orange Crunch Cake
Sweetheart Trifle
Country Potato Salad
Old-Fashioned Scalloped Corn
Swiss-Almond Floret Bake
Carlie's Chocolate Oatmeal Waffles
Red Snapper with Orange Sauce
Grilled Zucchini Succotash
Hoosier Pork Chop Supper
Puff Pastry Hearts