Far-from-disaster Cake

Name: Far-from-disaster Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 136
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 355 milliliters well-shaken buttermilk; 177 milliliters canola oil; 355 milliliters hot brewed coffee (I use decaf); 3 larges eggs; 1 teaspoons salt; 85 grams fine-quality semisweet chocolate, such as El Rey (my preference) or Callebaut; 710 milliliters sugar; 50 liters unbleached all-purpose flour; 355 milliliters unsweetened cocoa powder (not Dutch process; I use Ghirardelli); 1 teaspoons pure vanilla extract

Far-from-disaster Cake might be just the dessert you are searching for. This recipe serves 136. One serving contains 740 calories, 24g of protein, and 5g of fat. If you have sugar, salt, fine-quality semisweet chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.