Sage and Garlic Vegetable Bake

Name: Sage and Garlic Vegetable Bake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium butternut squash, peeled, cut into 1-inch pieces (3 cups); 2 cloves garlic, finely chopped; 473 milliliters Green Giant® frozen cut green beans (from 12 oz bag); 118 milliliters coarsely chopped onion; 2 mediums parsnips, peeled, cut into 1-inch pieces (2 cups); 118 milliliters uncooked quick-cooking barley; 1 teaspoon dried sage leaves; 1 teaspoons seasoned salt; 794 grams cans each) stewed tomatoes, undrained; 118 milliliters water

You can never have too many main course recipes, so give Sage and Garlic Vegetable Bake a try. This recipe makes 4 servings with 405 calories, 15g of protein, and 2g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up parsnips, water, quick-cooking barley, and a few other things to make it today. To use up the quick cooking barley you could follow this main course with the Hazelnut, barley and cocoa cookies as a dessert.