Famous Restaurant Alfredo Sauce
The recipe Famous Restaurant Alfredo Sauce could satisfy your Mediterranean craving in around 20 minutes. One portion of this dish contains about 19g of protein, 45g of fat, and a total of 829 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a reasonably priced sauce. 1 person found this recipe to be flavorful and satisfying. If you have butter, half-and-half, garlic salt, and a few other ingredients on hand, you can make it.
Instructions
Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes.
Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly.
Serve over 12 ounces of pasta.
Recommended wine: Chianti, Trebbiano, Verdicchio
Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
![Castellani Chianti Annata]()
Castellani Chianti Annata
Bright ruby red colored. The nose is intense and fruity with a violet fragrance and a slight hint of cherries and red currant. The palate is dry and balanced, lightly tannic which turns into velvety softness.Pairs well with delicious pastas to spicy pasta dishes. Ideal with roasts, steaks, and grilled veal.Blend: 90% Sangiovese, 10% Ciliegiolo