Family-style Rolled Omelet With Spinach And Cheddar

Name: Family-style Rolled Omelet With Spinach And Cheddar
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and ground pepper; 1 Tbsp Dijon mustard; 8 larges eggs; 79 milliliters all-purpose flour (spooned and leveled); 237 milliliters milk; 4 servings Olive oil, for pan; 170 grams 1/2 cups shredded cheddar; 2 packages frozen chopped spinach, thawed and squeezed dry

You can never have too many main course recipes, so give Family-style Rolled Omelet With Spinach And Cheddar a try. This recipe serves 4. Watching your figure? This vegetarian recipe has 531 calories, 29g of protein, and 39g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, spinach, eggs, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.